Chinese Food
All Recipes
Stir fried pork liver
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
Squid with ginger and scallion
Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Guangdong Laohuo soup (black chicken ribs soup)
As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...
Fried rice with golden eggs
It's just fried rice with eggs. There's nothing to say. It's far worse than boss yuan's.
Scalded shrimps
The method of scalding shrimp is simple and nutritious. The meat of fresh shrimp is soft and easy to digest. It is rich in protein. It can promote the nutrition absorption of human body. Keep the nutrition of shrimp to the greatest extent. It's ... ...
Braised spaghetti with beef and tomato
Beef can grow muscle. It has high protein content, low fat content, and delicious taste. It is called the pride in meat. -
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Dumplings, eggs and pancakes
Yummy breakfast dumplings change from picosecond to egg filled pancakes. Ha ha. It's simple and nutritious. It's not greasy at all.
Nourishing stomach - chicken gizzards with cold and salted water
From primary school to junior high school, I always go to school near my home. I go home after school every day; I grow up slowly. My parents say that I need to exercise my independent personality. Senior high school sent me to a school far away... ...
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Lazy version of shuflei baked egg
Can chef and lazy shuflei bake eggs. The dishes in the second dimension cartoon can also be made by lazy people. I can't control them at the moment when they are out of the pot~
Braised fish
I ate it at my friend's house. Long aftertaste
